Summer Bowls= Fall PRs

We love summer recipes because they are fresh, quick, and easy! You can make them as easy/hard as you want with how you prepare the components of the performance plate ( ex: you can do preprepared proteins, and instant cook grains). A lot of these recipes are delicious with cold, uncooked ingredients such as cucumbers, grape tomatoes, onions, etc. Also, they can be served cold which seems what I usually want in the Florida summers. I hope you enjoy, and have fun making it your own. For more bowl inspo, check out our guide here!

Burger Bowl

Ingredients:

-1 lb ground beef

-gold potatoes ( I did 2 sachets)

-greens of choice

-something pickled ( onions, pickles themselves)

-grape tomatoes

-aioli sauce ( Literally just mixed 2 tbs avocado mayo +1 tbs sriracha)

Optional: avocado, corn, peppers, etc

Directions: Cook beed and potatoes as desired. Air fried potatoes are delicious! Place in bowl and bon appetit

Salmon Teriyaki Bowl

-1 lb salmon

-seasoning from this Air Fryer Salmon Nugget recipe

-edamame

-diced mango

-cucumber

-jasmine rice ( I did 2 cups, cooked)

-sesame sticks or something crunchy

-Trader Joe’s Soyaki sauce

-green onion

Directions: Cook salmon as desired, highly recommend salmon nugget recipe! Place ingredients in bowl and top with soyaki sauce!

Greek Bowl

- 1 lb chicken ( you can make this as easy or hard as you want to, I used this greek chicken recipe. Feel free to do rotisserie chicken, pre grilled chicken, etc

-grape tomatoes

-cucumber

-feta

-balsamic vinegar

-cous cous, cooked

-purple onion

-feta

-pita

-tzatziki

Directions: Prepare chicken as desired. In a separate bowl, combine tomatoes, cucumber, feta, and balsamic. Set aside. Start to create bowl with other ingredients and add tomato and cucumber salad. Top with tzatziki.